While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of delicious, easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.
| Property | Value |
|---|---|
| Author | Reem Kassis |
| Cover | Hardcover |
| Dimension | 20.32 x 2.86 x 25.72 cm |
| Language | EN |
| Page | 256 |
| 2 Taksit | |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
 | 558,26 x 2Toplam : 1,116,52 TL |
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