Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
| Property | Value |
|---|---|
| Author | Will Goldfarb |
| Cover | Hardcover |
| Dimension | 22.23 x 2.54 x 29.85 cm |
| Language | EN |
| Page | 272 |
| 2 Taksit | |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
 | 1,029,19 x 2Toplam : 2,058,38 TL |
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