Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summer holidays in the Mediterranean. The result is a sensational cross-cultural mix of recipes, full of bold strong flavours making this book perfect for anyone looking to create unusual and delicious Middle Eastern dishes.
Property | Value |
---|---|
Cover | Hardcover |
Language | EN |
Page | 224 |
2 Taksit | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL | |
457,93 x 2Toplam : 915,86 TL |
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