esigned for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch
Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing
Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb
Chapter 3: Light
Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort
Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread
Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip
Chapter 6: Sides
Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & Pickles
Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: Sweet
Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: Bakes
Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: Drinks
Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
| Property | Value |
|---|---|
| Author | Mildreds |
| Cover | Hardcover |
| Dimension | 20.32 x 1.91 x 25.4 cm |
| Language | EN |
| Page | 256 |
| 2 Taksit | |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
 | 587,28 x 2Toplam : 1,174,56 TL |
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