The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere.
The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.
Recipes include:
- Asparagus & Wild Garlic Frittata
- Jackson Pollock Salad
- Squash Risotto
- Black Bean Chocolate Chilli
- Stuffed Aubergine Curry
| Property | Value |
|---|---|
| Author | Henry Dimbleby |
| Cover | Hardcover |
| Dimension | 19.8 x 3.6 x 25.8 cm |
| Language | EN |
| Page | 304 |
| 2 Taksit | |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
 | 572,41 x 2Toplam : 1,144,82 TL |
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