It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
| Property | Value |
|---|---|
| Author | Éditions Larousse |
| Cover | Hardcover |
| Dimension | 22 x 4.6 x 26.8 cm |
| Language | EN |
| Page | 512 |
| 2 Taksit | |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
 | 1,129,38 x 2Toplam : 2,258,76 TL |
There are no reviews for this product.
© 2021 Teşvikiye Patika Kitabevi All Rights Reserved.
Powered by Hipotenüs® New Generation E-Commerce Systems.
