An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.
With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
| Property | Value |
|---|---|
| Author | Institut Paul Bocuse |
| Cover | Hardcover |
| Dimension | 24.13 x 6.35 x 27.62 cm |
| Language | EN |
| Page | 720 |
| 2 Taksit | |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
 | 1,468,19 x 2Toplam : 2,936,38 TL |
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