He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.
| Property | Value |
|---|---|
| Author | Fredrik Berselius |
| Cover | Hardcover |
| Dimension | 22.23 x 2.86 x 29.85 cm |
| Language | EN |
| Page | 240 |
| 2 Taksit | |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
 | 1,116,52 x 2Toplam : 2,233,04 TL |
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